A Puerto Rican Moment …. “It Happens …. Yay, it’s JUNE … “!!

Posted on June 7, 2016 by Dr. Rex

~~June 7, 2016~~

JUNE IS HERE!!

The Puerto Rican Day Parade (also known as the National Puerto Rican Day Parade) takes place annually in the United States along Fifth Avenue in the Manhattan borough of New York City, New York.

The parade is held on the second Sunday in June, in honor of the nearly four million inhabitants of Puerto Rico and all people of Puerto Rican birth or heritage residing in the mainland U.S.

The parade always attracts many celebrities, both Puerto Rican and of Puerto Rican heritage, and many politicians from the Tri-State area.

“As it appears in … full read/full credit”

https://en.wikipedia.org/wiki/Puerto_Rican_Day_Parade

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I Love Being Puerto Rican

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We ALL are ONE!!

A Puerto Rican Moment …. “It Happens …. Mine, mine, mine … “!!

Posted on March 5, 2016 by Dr. Rex

~~March 5, 2016~~

GOYA PRODUCTS

Side by side to “Puerto Rican Gold”

Goya Foods, Inc. is a producer of a brand of foods sold in the United States and many Hispanic countries including Spain, Puerto Rico and the Dominican Republic. The company headquarters is in Jersey City, New Jersey. It is the largest Hispanic-owned food company in the United States.

Goya was founded in 1936 by Prudencio Unanue Ortiz (1886–1976) from Valle de Mena, Spain who emigrated to Puerto Rico, and met and married Carolina Casal (1890–1984) also a Spanish immigrant, emigrated to New York City, United States.

Prudencio believed that his name was too difficult to pronounce for American customers, so he purchased the name of a Moroccan sardine company named “Goya“. The company was initially set up in the Financial District of Manhattan, importing Spanish foods like olives and olive oil.

“As it appears in …. full read/full credit”

https://en.wikipedia.org/wiki/Goya_Foods

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We ALL are ONE!!

A Puerto Rican Moment …. “It Happens …. ADOBO”!!

Posted on March 1, 2016 by Dr. Rex

~~March 1, 2016~~

“ADOBO”

Adobo or Adobar (Spanish: marinade, sauce, or seasoning) is the immersion of raw food in a stock (or sauce) composed variously of paprika, oregano, salt, garlic and vinegar to preserve and enhance its flavor.

The practice is native to Iberia, namely Spanish cuisine and Portuguese cuisine. It was widely adopted in Latin America and other Spanish and Portuguese colonies, including the Azores and Madeira.

BORICUAS HAVE PERFECTED THE ART

“As it appears in … full read/full credit”

https://en.wikipedia.org/wiki/Adobo

~~GRAPHIC SOURCE~~

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If anyone knows the owner of any, please advise and it will be corrected immediately.

HortyRex©

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We ALL are ONE!!

I'm originally from Puerto Rico. I was born in Santurce and raised in Rio Piedras. I currently live in Florida - since 1999. I have a doctorate degree in Medicine; completed in 1976. My Internal Medicine specialty was completed in 1979. Worked for Puerto Rico's health system until 1985. At this time, I'm happily retired after working for the federal government for almost 28yrs. I also worked for the government of Puerto Rico from 1979 through 1985 .... for a total of almost 40 years as a physician. I want to offer any knowledge that I have to anyone "out there" who is interested. My views are liberal in almost every sense. My knowledge is "eclectic" - a bit of everything. Music and reading are my passion. Blogging has also become a very interesting endeavor. Metaphysical topics attract me. I'm interested in news - reporting human issues like injustice, discrimination and abuse - the "wrongly" affected. My intention is to bring this knowledge to an understandable level and to help anyone in need. I'm open to questions and will answer them to the best of my ability. Currently working on an enterprise whose main mission will be to bring peoples of all walks of life together. To be one .... since we ALL are ONE!! The future looks bright and promising!!!