~~January 8, 2015~~
A carbonated drink is a beverage that has dissolved carbon dioxide, most often to improve the taste and/or texture.
Sugar is the generalized name for sweet, short-chain, soluble carbohydrates, many of which are used in food. They are carbohydrates, composed of carbon, hydrogen, and oxygen. There are various types of sugar derived from different sources. Refined sugars have been processed even more from their natural form.
Fake (artificial) foods are made from various types of plastics, resins, and similar materials to replicate the appearance of real foods. There are various names for fake food including pretend food, wax food, artificial food, faux food, replica food, imitation food, food replicas, false foods, food fakes, and simulated food.
Food processing is the transformation of raw ingredients, by physical or chemical means into food, or of food into other forms. Food processing combines raw food ingredients to produce marketable food products that can be easily prepared and served by the consumer. Food processing typically involves activities such as mincing and macerating, liquefaction, emulsification, cooking (such as boiling, broiling, frying, or grilling), pickling and preservation, canning or jarring (primary-processing such as dicing or slicing, freezing or drying when leading to secondary products are also included).
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We ALL are ONE!!